Lovely Bread
Here’s a pic of some freshly baked bread out of the oven. Got the recipe from the New York Times. It’s touted as a no-knead bread…just needs to sit on the counter for many hours. It’s definitely worth the wait!
Choco Chip Ranger Cookies!
It’s that time of year when people want to curl up, get cozy, and eat something wonderful. I was feeling like I needed a pick-me-up and so it was time for ranger cookies. I love these cookies and whenever I bake them I call my friends and we all sit around the table and gab [...]
Perfect Peach from the Farmer's Market
We decided to make our first peach pie tonight…they had lovely large peaches that were just right at the Farmer’s Market. We like things the old-fashioned way and so made a super simple crust with—gasp!— lard…just flour, salt and lard. The inside was pretty simple as well. Sugar, flour, cinnamon and a bit of butter. [...]
